Belinda's Dream is my best bloomer.
Below, Old BlushBelow, Ducher
Below, La Vesuve
Below, Duchess de Brabant
The two below, Perl d'Or
The three below, the Butterfly Rose (Mutabilis)
Below, Archduke Charles
Belinda's Dream is my best bloomer.
Below, Old BlushWe still haven't had our first freeze, so the morning glories are going strong. The blue is so vivid in cool temperatures.
French marigolds deter nematodes. I have a real problem with nematodes because the soil around here is very sandy, and nematodes thrive in sandy soil. So I always buy seeds in the spring and sow them in the Vegetable Garden as soon as the weather starts to get warm in very early March - at the same time as I set out my tomatoes. But it isn't until fall that marigolds really start to get going. They are so pretty in the fall.
This is a true old fashioned plant and very dramatic-looking. This stand of castor is growing behind my Vegetable Garden. It comes up from seed every spring. I haven't purposely planted it since the first year I grew it. The spiny red balls become a cluster of seeds. They drop to the ground and there you have it. Next spring a whole new stand of castor. All parts of the castor plant are extremely poisonous (which is interesting since castor oil is made from castor). As a vole deterrent, I have recently begun to plant seeds around the little plants I plant in the Rose Garden. They eat the roots as they try to get to the roots of my good plants - and they die (at least that's what I hope is happening). I think it is helping save some of my plants, but I need more time to see if my plan is really working. I know that vole and mole repellent is made from castor, so I think I'm on to something. And obviously, I have a lot of castor, so I'm set as far as repellent goes!
This is a fun pepper to grow because it is so pretty - the peppers turn yellow, then orange, then red. This pepper plant is a heavy producer. I don't pull up the plants at the end of the year. I let them freeze and then stand there all winter. The peppers will dry up and drop their seed. The next spring I will have lots of volunteers. I keep one or two that have sprung up in a good spot, and I pull up the rest. Bert chops them up and eats them in his eggs. One year I pickled some, they were pretty good. But I am not a fan of fresh peppers.
We arrived on Sunday after Kim and friends left.
Yuletide was so pretty this morning. I walked out that direction to set the sprinkler on the milkweed I just sowed, and the flowers were so bright and cheery.
This canna bud looked so pretty this morning, just emerging from the green sheath that surrounds it.
Pink Autumn Sage with some white celosia behind it.