Monday, March 26, 2012
New Bench in the Orchard
Sunday, March 25, 2012
Paul Redmond Irises
What's Blooming Now - Mexican Feather Grass March 25, 2012
What's Blooming Now - George Tabor Azalea and Mexican Buckeye March 25, 2012
What's Blooming Now - Purple Columbine March 25, 2012
What's Blooming Now - Larkspur March 25, 2012
A Weekend at the Farm March 23 - 25, 2012
- Had a luncheon under the arbor with all the family except for my mom and dad who are visiting my sister. We ended the day shooting all the guns and playing with the blow dart gun.
- Sunday morning early I spotted a vole in the Orchard pushing dirt out of a tunnel. I ran and called Bert, and he shot it.
- I pulled up the mustard greens. They were infected with mealy bugs or some such white powdery creatures on the undersides of the leaves. I drove them far away from my gardens so they wouldn't infect anything else. That is a blow. I had them in my Houston gardens and they are difficult to get rid of. They over-winter in the soil.
- I also pulled up the remaining Swiss Chard, the Kale, and the Collards. Time to finish the spring garden. No time to lose.
- I turned the soil and planted Straight Eight Cucumber seeds, Early Yellow Crookneck Squash seeds, marjoram seeds, Marina di Chogga pumpkin seeds, and Hale's Best Jumbo cantaloupe seeds.
- I planted 4 more tomato plants - a total of eight tomato plants: Golian Hybrid, Carmello, Yellow Pear, Burpee Big Boy, Hillbilly, Mortgage Lifter, Homestead 24, and Pineapple.
- I also seeded some empty spots with Celosia Cristata.
- Sprayed herbicide in the Orchard.
- Walked around and around and around looking at everything.
What's Blooming Now - Victoria Falls Bearded Iris March 25, 2012
Our Italian Luncheon in Burton
The menu:
Starters
Chilled asparagus from our garden drizzled with balsamic,
Tuscan White Beans with Red Onion and Salami,
Oven Candied Tomatoes,
Cantaloupe wrapped in Prosciutto,
Portobello steaks marinated in hot pepper oil,
Parmesan and mozzarella cheeses and various cured meats,
Italian bread,
Olives,
Arugula, Sorrel, and Dandelion Greens (all from the garden) with Capers and Hazelnuts in Anchovy Dressing
Pasta Course
Linguine with Pistachio Almond Pesto
Meat Course
Garlic-Caper Grilled Pork Chops with Caramelized Tomato Jam
Polenta with Parmesan Cheese and Balsamic Vinegar
Desserts
Espresso Ricotta Cream with Espresso Chocolate Sauce,
Vanilla Ice Cream with Balsamic Soaked Strawberries
Sunday, March 18, 2012
The First Spring Flush of Roses
What's Blooming Now - Corn Flags 03/18/2012
What's Blooming Now - Excelsior Spanish Bluebells 03/18/2012
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