
I just gave my
kitchen herb garden a little face lift. Weeded (which means yanking up handfuls of mint), mulched, added some more herbs. This garden is just outside the back door, right by the kitchen. I have growing marjoram, fennel, cilantro, parsley, thyme, basil, chives, oregano, dill, lemon balm, lemon verbena, and mint. I have lots of rosemary growing in another place, so there is none in this bed.
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