This year I had so many paw paws on my tree. This is only about a third of them. The rest are higher up in the the tree than I can reach. Paw paws taste a little like bananas, so I thought I could make banana bread with them but substitute paw paws for bananas. They have a lot of large seeds for such a small fruit. I peeled them and then I pressed the mushy fruit through a sieve in order to separate the seeds from the pulp. All in all a pretty painstaking effort. But at least I can say I have harvested my paw paws and eaten them.
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